BASIC TRAINING KITCHEN

Basic Training Kitchen (B.T.K) imparts the basic knowledge about cookery. It equips the students with the basic skill of menu planning in quality cooking. It teaches about the principles of continental cookery. It teaches about basic food costing and kitchen management.

QUANTITY TRAINING KITCHEN

Quantity Training Kitchen, shortly known as Q.T.K is the largest kitchen of this institute, is meant for the second year degree students’ cooking practical. No doubts this kitchen can produce meals for few hundreds to thousand at one go due to its state of the art infrastructure. It is equipped with all the modern kitchen gadgets. This kitchen deals with all the Indian, Regional dishes as per curriculum of National council. Every day a set of Regional dishes are prepared by the students under the students under the supervision and guidance of the senior faculty and technically qualified assistants. A day’s menu consists of appetiser, rice preparation, Indian bread, Main dishes along with accompaniments, and sweetmeats too. Emphasis is given to the all round development of trainee students including leadership grooming, team management, physical fitness, hygiene, food presentation, portioning & Garnishing etc.
Theme food preparation as well as the various festival food presentations is the soul aim in this kitchen. At the end of the routine preparation, all the food are served in a buffet to all the students. Due weight age is given in this kitchen regarding pest control, sanitation and alike from time to time.

ADVANCE TRAINING KITCHEN

The Advance Training Kitchen (Kitchen for final year students). ATK deals with International Cuisine such as French , Oriental Chinese , Thai , Italy ,Germany , Spain , Greece , Mexican , Mediterranean etc also practices larger products.

CRAFT KITCHEN

Course Goal at equipping the student with the basic culinary skills for commercial food production operation, which is essential requirement to develop in professional competence. CCK deals with all types of food of Indian, Continental/Chinese . This course can also create an opportunity to become a consultant . In CCK student getting good knowledge on different field of hotel management which will be helpful for their bright corner in future.